Green beans, also known as snap beans or French beans, are a popular vegetable enjoyed around the world. These slender, cylindrical pods are bright green in color and have a delicious, crunchy texture when cooked. Other common synonyms for green beans include fine beans, string beans, haricot verts, and runner beans. Additionally, in some regions, they are referred to as kentucky wonder beans, bush beans, or pole beans, depending on their growing habits. Green beans are a versatile ingredient that can be incorporated into a variety of dishes, from casseroles and salads to stir-fries and fancy side dishes.