String beans, commonly known as green beans, are a delightful addition to any meal. With their crisp texture and mild flavor, they complement a variety of dishes. However, if you're looking to switch up your vocabulary and impress your dinner guests, there are a host of other synonyms to choose from. French beans and haricots verts are used to refer to slender and tender green beans. Runner beans, widely popular in the UK, have a rougher, stringy texture, hence the name. Meanwhile, pole beans and snap beans have a similar texture to the commonly-known string bean. Experiment with different types of beans and expand your culinary horizons!