The tough, unsightly portions of celery stalks may be used in this way.
"The Myrtle Reed Cook Book"
Myrtle Reed
Add half a cupful of blanched and shredded almonds, and half a cupful of tender celery cut fine.
"The Myrtle Reed Cook Book"
Myrtle Reed
Peel the bananas carefully, cut the fruit into dice, mix with the nuts and celery, add mayonnaise, fill the banana skins, chill, and serve on lettuce leaves.
"The Myrtle Reed Cook Book"
Myrtle Reed