What is another word for carrot family?
Pronunciation: [kˈaɹət fˈamɪli] (IPA) 
The "carrot family" refers to a group of plants known for their distinctive and aromatic foliage, as well as their edible roots. This family, also known as the Apiaceae family, is quite diverse and includes a variety of commonly-grown vegetables and herbs, including parsley, dill, fennel, cumin, and of course, carrots. Other names for this family of plants include the Umbelliferae family, after the peculiar flower clusters that are characteristic of the group, and the parsley family, after one of its most prominent members. Regardless of what you call them, these plants share an unmistakable appearance and flavor that make them a staple in kitchens and gardens around the world.
