What is another word for blanched artichoke root?
Pronunciation: [blˈant͡ʃt ˈɑːtɪt͡ʃˌə͡ʊk ɹˈuːt] (IPA) 
Blanched artichoke root is a delicacy, but sometimes you may need to describe it using different words. Some synonyms for blanched artichoke root include parboiled artichoke root, scalded artichoke root, boiled artichoke root, and blanched artichoke heart. These all describe artichoke roots that have been cooked in boiling water for a short period of time to remove the outer skin and soften the root. Other words that could also describe blanched artichoke root are boiled or steamed artichoke roots, which could also apply to other cooking methods used to prepare this versatile vegetable. Regardless of the synonym used, blanched artichoke root is a delicious addition to many dishes and should be enjoyed in moderation.
