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What is another word for blancmanges?

Pronunciation: [bləmˈɒnʒɪz] (IPA)

Blancmanges, a traditional dessert that originated in France, can also be referred to by several other names. One of the most commonly used synonyms for this sweet dish is "blancmange," a term that is derived from the French term "blanc manger." Other synonyms for blancmanges include "pouding-blanche," which is a variation of the French name, and "white pudding," which is commonly used in English-speaking countries. In some parts of the world, this dessert is known as "leche blanca," which translates to "white milk" in Spanish. Regardless of its name, blancmanges typically consist of milk, sugar, and either cornstarch, gelatine, or rice as a thickener.
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What are the hypernyms for Blancmanges?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Blancmanges

Sometimes, if they were fortunate, they might also see the artist who sculptured ice into forms of men and beasts for table ornaments, or the first napkin-folder in London, or the man who daily invented fresh designs for pastry and blancmanges.
"The Grand Babylon Hotel"
Arnold Bennett
A few pretty dishes may be made, in this way, of jellies or blancmanges left from the preceding day, by melting them separately in a jug placed in a saucepan of boiling water, and then moulding them by the foregoing directions.
"The Book of Household Management"
Mrs. Isabella Beeton

Related words: blancmange cake, my blancmange, how to make blancmange, how to make blancmanges, how to make french blancmanges

Related questions:

  • Is blancmange a cake?
  • How do you make blancmanges?

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