What is another word for Swiss Chard?
Pronunciation: [swˈɪs t͡ʃˈɑːd] (IPA) 
Swiss chard, also known as silverbeet, perpetual spinach, and Roman kale, is a leafy vegetable that has been enjoyed for centuries. This nutritious plant is packed with vitamins A, C, and K, as well as fiber, iron, and calcium. Swiss chard has a slightly bitter taste that pairs well with garlic, onions, and lemon. Other synonyms for Swiss chard include white beet, seakale beet, and crab beet. In Europe, Swiss chard is often referred to as "mangold," while in North America it is sometimes called "bright lights" due to the colorful stems. Whichever name you use, Swiss chard is a delicious and healthy addition to any meal.
