What is another word for black mustard?
Pronunciation: [blˈak mˈʌstəd] (IPA) 
Black Mustard is a well-known spice that has been used in various cuisines for ages. It's a characteristic yellowish-black spice renowned for its pungent odor and earthy flavor. Mustard seeds contain numerous volatile oils that provide their characteristic flavor profile. They're also a rich source of essential minerals such as magnesium, potassium, and calcium. Despite its popularity, some people may not prefer the strong flavor of black mustard and are always on the lookout for milder alternatives. Some excellent synonyms for the term "black mustard" include brown mustard, oriental mustard, and Indian mustard. These offer similar nutritional properties and flavors suitable for different culinary applications.
