What is another word for black moss?
Pronunciation: [blˈak mˈɒs] (IPA) 
Black moss is a type of seaweed that is frequently used in Asian cuisine. It is also known as "fat choy" or "fa cai" in Mandarin Chinese. Other alternative names include "hair moss," "sea grapes," and "caviar of the East." In Japan, it is called "Mekabu." In Korea, it is referred to as "miyeok." Black moss has a distinctive texture and when cooked, it releases a gelatinous substance that is prized for its nutritional value. Despite its name, black moss is not actually a moss, but a type of algae that grows in deep ocean waters.
