What is another word for black morel?
Pronunciation: [blˈak mˈɔːl] (IPA) 
The black morel is a type of edible mushroom that is highly sought after by food lovers and chefs alike. However, there are several other names by which it might be known. Some of the most common synonyms for the black morel include the wild morel, the grey morel, and the sponge morel. Other regional names for this mushroom might include the pine cone morel, the cone head morel, or the bigfoot morel. No matter what you call it, the black morel is a delicious and nutritious addition to many dishes, from sauces and soups to meat dishes and omelets.
