What is another word for morchellaceae?
Pronunciation: [mˈɔːt͡ʃɪlˌe͡ɪsiː] (IPA) 
The Morchellaceae refer to a family of fungi that are commonly known as morels. These fungi are popular as a delicacy and are used as an ingredient in a wide variety of dishes. The family includes several genera, including Morchella, Verpa, Disciotis, and Mitrophora. Synonyms for Morchellaceae include the False Morel family and the Saddle fungus family. Members of the Morchellaceae family vary in size, shape, and coloration, but they all share a distinctive honeycomb-like structure. Although morels are prized for their delicious taste and aroma, they should be properly prepared as some species can cause gastrointestinal distress if eaten raw or undercooked.
