What is another word for Family Morchellaceae?
Pronunciation: [fˈamɪli mˈɔːt͡ʃɪlˌe͡ɪsiː] (IPA) 
The term Family Morchellaceae refers to a particular species of fungi. It is commonly known as the true morels or morchella. Its appearance is distinctive with its cone-shaped cap and distinctive pits and ridges. Synonyms for this species include Morchella, Verpa, Gyromitra, and Helvella. These fungi species are widely used in the culinary industry due to their unique flavors and textures. They are also used in traditional medicine for their anti-inflammatory and antioxidant properties. While some species of Morchellaceae are edible, others are toxic and can cause severe health problems. It is important to consult with an expert before consuming any wild fungi.
