What is another word for Morchella Esculenta?
Pronunciation: [mɔːt͡ʃˈɛləɹ ˌɛskjʊlˈɛntə] (IPA) 
Morchella esculenta is a type of edible mushroom that is also known as the morel. This unique looking mushroom is highly prized by chefs and is considered a delicacy in many different cuisines around the world. Apart from its scientific name, it has many common synonyms such as sponge mushroom, dry land fish, hickory chicken, miracle mushroom, and pinecone mushroom. Different regions have their own slang names like Merkels, Molly moochers, or mollymawks. The Morchella esculenta can be found in the wild during the spring season and is known for its robust nutty flavor, making it a popular addition to various dishes including soups, stews, and sauces.
