What is another word for morchella?
Pronunciation: [mɔːt͡ʃˈɛlə] (IPA) 
Morchella is a genus of edible wild mushrooms that are commonly called "morels". These mushrooms are highly prized for their rich, nutty flavor and are used in many gourmet dishes. However, there are several other synonyms that are often used to refer to the Morchella genus. Some of these synonyms include "sponge mushrooms", "thimble mushrooms", and "chimney mushrooms". These alternatives are quite descriptive and help to paint a more vivid picture of the appearance of these distinctive fungi. Despite their slightly different names, all of these synonyms refer to the same delicious and sought-after mushrooms that are a favorite of foodies and chefs around the world.
