What is another word for common morel?
Pronunciation: [kˈɒmən mˈɔːl] (IPA) 
The common morel, scientifically known as Morchella esculenta, is a type of edible mushroom. Other names for the common morel include sponge mushroom, honeycomb morel, and molly moocher. These nicknames reflect the mushroom's unique appearance, with a spongy, honeycomb-like cap and a stalk that widens at the base. The French refer to the common morel as "morille comestible," while the Germans call it "Speisemorchel." In addition to its culinary use, the common morel is also favored by foragers and is a popular ingredient in gourmet cuisine. Its distinctive appearance and earthy flavor make it a beloved ingredient in many dishes.
