What is another word for cup morel?
Pronunciation: [kˈʌp mˈɔːl] (IPA) 
The cup morel, otherwise known as the yellow morel or the sponge morel, is a type of edible mushroom that is commonly found in North America. Although it is often referred to by its scientific name, Morchella esculenta, there are many other synonyms that are used to describe this fungi. Some of the common synonyms include the common morel, true morel, black morel, and fire morel. These names are often used interchangeably and refer to the same species of mushroom, which is highly prized by chefs and mushroom hunters alike for its unique flavor and texture.
