What is another word for black olive?
Pronunciation: [blˈak ˈɒlɪv] (IPA) 
Black olives are a pantry staple, but the name "black olive" doesn't always do justice to the many varieties of this fruit. Kalamata olives, for example, are a popular Greek variety that have a rich, fruity flavor and a deep, purplish-black color. Nicoise olives, often used in French cuisine, are small, black olives that have a slightly nutty taste and firm texture. Other synonyms for black olives include Mission olives, which are grown in California and have a milder flavor, and Spanish olives, which are often stuffed with pimento or garlic. No matter which variety you choose, black olives are a delicious addition to salads, pizzas, and pasta dishes.
