A "ripe olive" is a fruit that has reached its full maturity and is ready to be harvested. The word "ripe" suggests that the fruit has a full flavor and texture, making it ideal for use in cooking or as a snack. Synonyms for "ripe olive" include "mature olive," "full-grown olive," and "ready-to-harvest olive." Other possible synonyms might include phrases that highlight the fruit's juiciness or tenderness, such as "succulent olive," "luscious olive," or "soft olive." No matter what word you choose to describe a ripe olive, there is no denying the deliciousness and versatility of this beloved ingredient.