Indian Mustard, also known as Brassica Juncea, is a popular crop in India and has a distinct flavor and aroma. This versatile plant is commonly used in Indian cuisine and is also used for medicinal purposes. Some of the synonyms for Indian Mustard include brown mustard, leaf mustard, mustard greens, and vegetable mustard. In different regions, this mustard can be referred to by different names such as Rai, Sarso, and Shorisha. Indian Mustard is a great source of many essential nutrients and minerals, including Vitamin C, Omega-3 fatty acids, and dietary fiber. So, using Indian mustard in your diet can have many benefits for your health.