What is another word for edible bean?
Pronunciation: [ˈɛdəbə͡l bˈiːn] (IPA) 
Edible beans are an important source of protein and nutrients in many cultures around the world. Various types of beans are used for cooking and eaten as a staple food. Some of the synonyms for the term "edible bean" include legumes, pulse, lentil, chickpea, navy beans, kidney beans, black beans, pinto beans, Lima beans, and soybeans. These synonyms can be used interchangeably in recipes or while discussing the nutritional benefits of including beans in our diet. Edible beans are not only versatile but also offer various health benefits including reducing the risk of heart disease, helping with weight management, and improving blood sugar levels.
