The edible frog is a commonly consumed amphibian in various parts of the world. It is known for its delicate flavor and tender texture, which make it highly prized among food enthusiasts. While the term "edible frog" is the most popular way to refer to this creature, there are several synonyms that are used depending on the region and culture. Some of these include the green frog, common frog, European frog, and marsh frog. In some countries, the edible frog is also referred to as "cuisses de grenouilles," which is French for "frog's legs." Regardless of the name used, the edible frog continues to be a popular dish for those looking to try a unique culinary experience.