What is another word for edibility?
Pronunciation: [ˌɛdɪbˈɪlɪti] (IPA) 
Edibility refers to the quality of being able to be eaten or consumed safely by humans or animals. There are several synonyms for the word edibility, including palatability, digestibility, and eatability. Palatability refers to how tasty or pleasant a food or substance is to the senses, while digestibility refers to how well the food is processed and absorbed by the digestive system. Eatability is a more general term that describes the suitability of a substance for consumption. Other synonyms for edibility include wholesomeness, nourishment, and sustenance. In summary, these various synonyms all describe the quality of food or substances that can be safely consumed by living beings.
