What is another word for digestibleness?
Pronunciation: [da͡ɪd͡ʒˈɛstəbə͡lnəs] (IPA) 
"Digestibleness" is a term that describes the ease with which food can be broken down and processed by the body's digestive system. Synonyms for this word may include digestibility, assimilability, edibility, nourishingness, palatability, and wholesomeness. Digestibility refers to the extent to which food can be digested without causing digestive problems or discomfort. Assimilability denotes the ease with which nutrients can be absorbed by the body. Edibility signifies the suitability of food for consumption. Nourishingness implies how well food can provide nutrients and sustain bodily functions. Palatability represents the degree to which food is pleasant to the taste buds. Lastly, Wholesomeness indicates that food is safe and beneficial for human consumption.
