What is another word for digestifs?

Pronunciation: [da͡ɪd͡ʒˈɛstɪfs] (IPA)

Digestifs are typically alcoholic beverages consumed after a meal in order to aid in digestion. Some common synonyms for this term include "after-dinner drinks", "nightcaps", and "liqueurs". After-dinner drinks may include spirits such as brandy or cognac, or liqueurs such as amaretto or limoncello. Nightcaps are often associated with a soothing drink before bed, and may include warm beverages such as herbal tea with a splash of whiskey. Liqueurs are typically sweet and flavorful, often made from fruit or herbs, and may include favorites such as Grand Marnier or Kahlua. No matter the chosen word, these drinks can provide a relaxing and satisfying end to a meal.

Synonyms for Digestifs:

What are the hypernyms for Digestifs?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for digestifs?

Digestifs refer to alcoholic beverages served after a meal to aid digestion. The antonyms for digestifs would be non-alcoholic beverages that are not intended for post-meal consumption. These could include drinks such as water, juice, and soda, which do not contain the same level of alcohol that is typically found in digestifs. Other antonyms for digestifs might include food items such as fruits, vegetables, and light snacks that are typically eaten before or during a meal, rather than after. Overall, the antonyms for digestifs are essentially anything that is not an alcoholic beverage specifically designed to aid digestion.

What are the antonyms for Digestifs?

Famous quotes with Digestifs

  • Suddenly he saw them, the bottles of aguardiente, of anís, of jerez, of Highland Queen, the glasses, a babel of glasses—towering, like the smoke from the train that day—built to the sky, then falling, the glasses toppling and crashing, falling downhill from the Generalife Gardens, the bottles breaking, bottles of Oporto, tinto, blanco, bottles of Pernod, Oxygènée, absinthe, bottles smashing, bottles cast aside, falling with a thud on the ground in parks, under benches, beds, cinema seats, hidden in drawers at Consulates, bottles of Calvados dropped and broken, or bursting into smithereens, tossed into garbage heaps, flung into the sea, the Mediterranean, the Caspian, the Caribbean, bottles floating in the ocean, dead Scotchmen on the Atlantic highlands—and now he saw them, smelt them, all, from the very beginning—bottles, bottles, bottles, and glasses, glasses, glasses, of bitter, of Dubonnet, of Falstaff, Rye, Johnny Walker, Vieux Whiskey blanc Canadien, the apéritifs, the digestifs, the demis, the dobles, the noch ein Herr Obers, the et glas Araks, the tusen taks, the bottles, the bottles, the beautiful bottles of tequila, and the gourds, gourds, gourds, the millions of gourds of beautiful mescal . . .
    Malcolm Lowry

Related words: digestif, anisette, pimento dram, walnut liqueur, best digestifs, much does digestif cost, how to make a digestif, ginger liqueur

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