What is another word for wort?
Pronunciation: [wˈɔːt] (IPA) 
Wort is a term that is commonly used in the brewing industry. It refers to the liquid that has been extracted from the malted grain during the brewing process. Even though it is a very specific term, there are a few different synonyms that can be used in its place. Some of these include mash, grist, and must. Each of these words has a similar meaning to wort but can be used in different contexts. For instance, mash is commonly used when referring to the process of mixing the malted grains with hot water to extract the sugars, while must is used more in winemaking to refer to the liquid that comes from the pressing of the grapes.
