What is another word for Cajan Pea?
Pronunciation: [kˈad͡ʒən pˈiː] (IPA) 
Cajan pea, also known as pigeon pea or red gram, is a popular legume that is widely used in various cuisines worldwide. Being a versatile ingredient that can be used in many dishes, there are various synonyms associated with the name cajan pea. Some of the most common synonyms used for this ingredient include Congo bean, Gunga pea, no-eye pea, and toor dal. These synonyms are primarily used in different regions of the world and are typically associated with different culinary or cultural traditions. Regardless of the synonym used, cajan peas are a great source of protein, fiber, and other vital nutrients, making them a healthy and delicious addition to any diet.
