What is another word for lemon grass?
Pronunciation: [lˈɛmən ɡɹˈas] (IPA) 
Lemon grass is a versatile herb commonly used in Asian cuisine to add flavor and aroma to dishes. In different countries and regions, lemon grass goes by various names, all of which refer to the same herb. In India, it's called "hare chai ki pattii" or "choomana poolu" in Telugu. The Indonesians refer to lemon grass as "serai," while in Thailand, it's called "ta-krai." Vietnamese often call it "xa." In the Philippines, lemon grass is known as "tanglad," whereas in Africa, it's referred to as "fever grass." Along with its fresh, citrusy flavor, lemon grass has many health properties, making it a sought-after herb in different regions and cuisines worldwide.
