"Mas huni" is a popular Maldivian dish made with grated coconut and tuna, mixed with onions, chillies, and other spices. The dish has a unique and distinct flavour, and it is a favourite among locals and tourists alike. While "mas huni" is the most common name for this dish, there are other synonymous names for it as well. Some of these synonyms include "mas riha," "mas rihaa," and "fihunu mas." Each of these names refers to the same dish with its slightly different regional variations. Regardless of the name, "mas huni" remains a delicious and quintessentially Maldivian dish.