What is another word for flat-leaf parsley?
Pronunciation: [flˈatlˈiːf pˈɑːslɪ] (IPA) 
Flat-leaf parsley is a widely used herb in cooking, adding a fresh and zesty flavor to dishes. Commonly known as Italian parsley, some synonyms for this herb include broadleaf parsley, flat-leafed parsley, plain parsley, and continental parsley. In the Middle East, it is referred to as tabbouleh parsley, while French cuisine calls it persil plat. Its scientific name, Petroselinum crispum, is used to describe its curly-leafed counterpart. This versatile herb is an essential ingredient in many Mediterranean, Middle Eastern, and European dishes, and can be used fresh as a garnish or dried as a seasoning.
