What is another word for Italian Parsley?
Pronunciation: [ɪtˈalɪən pˈɑːslɪ] (IPA) 
Italian parsley, also known as flat-leaf parsley, is a popular herb used in cooking for its delicate yet robust flavor. However, it can be useful to know some synonyms for Italian parsley when reading recipes or shopping for herbs. Curly parsley, also known as moss curled parsley, is a similar alternative with a slightly stronger flavor and a more decorative appearance. Other options include cilantro, which has a bright, citrusy taste, and basil, with its sweet, slightly peppery flavor. Dill can also be used as a substitute for Italian parsley, with a more delicate flavor that pairs well with fish dishes. Regardless of the synonym chosen, these herbs are sure to add a burst of flavor to any recipe.
