What is another word for Italian Millet?
Pronunciation: [ɪtˈalɪən mˈɪlɪt] (IPA) 
Italian millet, also known as Foxtail Millet, is a small-seeded grass that is widely used in various cuisines around the world. Its unique taste and versatility make it a popular ingredient for salads, risottos, and stews. If you're looking for synonyms for Italian millet, some options include "Chinese millet," "German millet," and "Hungarian millet," depending on their region of origin. In India, Italian millet is known as "Kangni" and "Rala," while in Africa, it is referred to as "Petit Mil." Regardless of its name, Italian millet is a nutritious and delicious grain that can be incorporated into a wide range of dishes to add flavor and texture.
