A grating of nutmeg may also be used.
"The Myrtle Reed Cook Book"
Myrtle Reed
If flat in taste, sprinkle with lemon-juice, cinnamon, or nutmeg.
"The Myrtle Reed Cook Book"
Myrtle Reed
Add a heaping tablespoonful of flour, and when the butter has absorbed it, add slowly two cupfuls of stock or milk and a slight grating of nutmeg.
"The Myrtle Reed Cook Book"
Myrtle Reed