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What is another word for nutlike?

Pronunciation: [nˈʌtla͡ɪk] (IPA)

The word "nutlike" refers to something that resembles or has qualities of a nut. Some synonyms for "nutlike" include "nutty," "tasty," "flavorful," and "aromatic." Other synonyms include "hearty," "earthy," "rich," and "satisfying." Some additional options include "savory," "crunchy," "wholesome," and "delicious." These words can be used to describe foods or flavors that have a nutty taste, as well as to describe the characteristics of a nut itself. Whether you're a foodie or just looking to expand your vocabulary, these synonyms can be useful in expressing the unique qualities of nut-like flavors and textures.
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Synonyms for Nutlike:

What are the hypernyms for Nutlike?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for nutlike?

The word "nutlike" refers to something that resembles a nut or has qualities similar to a nut. However, there are several antonyms for this term, which can describe things that are significantly different. Words like shapeless, formless, or floppy can describe objects that lack the firmness or structure of a nut. Other antonyms may include bland, tasteless, or insipid, which may describe foods that lack the rich, nutty flavor typical of nuts. Alternatively, words like wild, unconventional, or unpredictable can describe behavior or actions that are unlike the steadiness and predictability one associates with nuts. Overall, antonyms for nutlike can encompass a wide range of characteristics that are the exact opposite of what the word nutlike describes.

What are the antonyms for Nutlike?

Usage examples for Nutlike

There is the outer rind of fleshy texture, like an unripe peach; enclosed within is the nutlike shell, enveloped in the crimson network of mace, and within the shell is the nutmeg itself.
"Eight Years' Wandering in Ceylon"
Samuel White Baker
Its flavor must be nutlike.
"The Complete Book of Cheese"
Robert Carlton Brown
Appetitost Denmark Semisoft; sour milk; nutlike flavor.
"The Complete Book of Cheese"
Robert Carlton Brown

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