What is another word for coulis?
Pronunciation: [kˈuːliz] (IPA) 
Coulis is a French term that refers to a thick sauce made from pureed fruits or vegetables, often used as a garnish or drizzled over desserts. However, there are plenty of synonyms for the word coulis that can be used interchangeably. Some of the most popular synonyms for coulis include puree, sauce, jelly, glaze, and syrup. These words can also be used to describe similar food products, such as fruit purees, dessert toppings and sauces, and condiments for meats and vegetables. Whether you're looking for a fancy French sauce or a simple fruit puree, there are plenty of coulis synonyms to choose from.
