What is another word for JUS?
Pronunciation: [d͡ʒˈʌs] (IPA) 
Jus is a French culinary term that refers to the juices, typically from roasted meat, that are used as a base for sauces and gravies. While jus might be a commonly used term in high-end restaurants, there are other synonyms that can be used to describe this flavorful liquid. One synonym for jus is pan juice, which refers to the juices produced during the cooking process. Another synonym is au jus, which is used to describe meat served with its own natural juices. Other synonyms for jus include stock, broth, and liquid extracts, all of which can be used in a variety of cooking applications.
