What is another word for bouillon cube?
Pronunciation: [bˈuːɪlən kjˈuːb] (IPA) 
A bouillon cube is a small, concentrated block of dehydrated meat and vegetable stock used to add flavor to soups, stews, and sauces. Some of the synonyms for bouillon cube include broth cube, flavor cube, stock cube, and seasoning cube. These cubes come in a variety of flavors like chicken, beef, vegetable, and mushroom. Bouillon cubes are a common ingredient in many households due to their long shelf life and ease of use. However, some people may choose to use alternative flavorings like bone broth, miso paste, or vegetable bouillon powder for a healthier and more natural option.
