What is another word for stock cube?
Pronunciation: [stˈɒk kjˈuːb] (IPA) 
A stock cube is a convenient way to add flavor to soups, stews, and other dishes. However, there are several synonyms for this term that can also be used in cooking. Bullion cube is one popular alternative, made from dehydrated meat or vegetable broth. Bouillon cube is another option, typically made from chicken or beef broth. Stock pot is a larger version of the cube, used to make larger quantities of stock or soup. Broth concentrate and flavor base are also commonly used synonyms for stock cube. Regardless of the term used, each one serves the same purpose of enhancing the flavor of any dish.
