What is another word for drippings?
Pronunciation: [dɹˈɪpɪŋz] (IPA) 
Drippings refer to the liquid fat that is left after cooking meat or other foods. There are various synonyms that can be used instead of drippings. Some of these include grease, fat, oil, and rendering. Other synonyms that are commonly used include broth, stock, and sauce. These words represent the liquid that is left behind after cooking or boiling. Additionally, some people use terms like juice and liquid to refer to drippings. All these terms are interchangeable and can be used in recipes or conversations to describe the same thing. The choice of word depends on personal preference and the context in which the word is being used.
