What is another word for dripping pan?
Pronunciation: [dɹˈɪpɪŋ pˈan] (IPA) 
A dripping pan is a type of pan used to collect juices or fats from meat or poultry while cooking. There are a variety of synonyms for this kitchen essential, including roasting pan, broiler pan, grilling pan, and baking dish. Roasting pans are typically larger and deeper, designed for use in the oven to cook larger cuts of meat, while broiler and grilling pans are specifically designed for high-heat cooking methods like broiling and grilling. Baking dishes may also serve as a dripping pan, especially when cooking casseroles with juicy ingredients. No matter what you call it, a dripping pan is an essential tool for creating flavorful, juicy meals.
