What is another word for Gravies?
Pronunciation: [ɡɹˈe͡ɪvɪz] (IPA) 
Gravies are a delicious addition to any meal, and there are many synonyms you can use to describe them. Some common alternatives include sauces, dressings, and dips. Gravies are typically made from meat drippings, broth, and flour and can be flavored with an array of herbs and spices. Other terms that can be used to describe gravies include jus, coulis, and reductions. Whatever word you choose, gravies add depth, flavor, and richness to any dish. So the next time you sit down for a hearty meal, try experimenting with different synonyms for gravies to enhance the dining experience.
