What is another word for white sauce?
Pronunciation: [wˈa͡ɪt sˈɔːs] (IPA) 
White sauce is a versatile and essential ingredient in countless recipes. However, if you are looking to add some variety to your cooking, there are many synonyms to the classic white sauce that you can try. Some of the most common alternatives include bechamel (the classic French white sauce), veloute (which includes chicken or fish stock), Alfredo sauce (a creamy, cheesy sauce), mushroom sauce (which incorporates sauteed mushrooms), and hollandaise sauce (which includes egg yolks and lemon juice). With so many options, you can easily switch up the flavor and texture of your dishes while still achieving the same creamy and delicious results that white sauce provides.
