White seabass, also known as sea trout, is a popular fish species that can be found in the Pacific Ocean from Baja California to Alaska. Due to its mild and delicate flavor, it is a favorite among seafood lovers, especially in California cuisine. White seabass is also called Corvina, California corvina, and king croaker, and is sold fresh or frozen in the market. Other synonyms for this fish include Pacific croaker, silver croaker, and totoaba. With its flaky texture and versatile cooking options, white seabass is a delicious and healthy seafood option that can be enjoyed in a variety of dishes, from tacos and ceviche to baked or grilled fish.