What is another word for Bechamel Sauce?
Pronunciation: [bˈɛt͡ʃe͡ɪmə͡l sˈɔːs] (IPA) 
Bechamel sauce is a classic French white sauce made from milk, butter, and flour. It is a staple in many dishes including lasagna, macaroni and cheese, and casseroles. However, Bechamel sauce is not the only name it goes by. In Italian cuisine, it is known as besciamella. In Spanish, it is known as salsa blanca, while in Greek, it is called parmesan sauce. Other synonyms for Bechamel sauce include cream sauce, white sauce, and milk gravy. These synonyms refer to similar sauces made using milk, flour, and butter, with variations in spices and seasonings depending on the cuisine.
