What is another word for cream sauce?
Pronunciation: [kɹˈiːm sˈɔːs] (IPA) 
There are different variations of creamy sauces that can be used in various dishes, and no one-size-fits-all synonym for "cream sauce". Some of the popular cream sauce alternatives are bechamel, alfredo sauce, carbonara sauce, cheese sauce, and veloute sauce. Bechamel sauce includes milk, roux, and white pepper. Alfredo sauce has butter, garlic, cream, and cheese. Carbonara sauce contains bacon, garlic, egg yolk, and cheese. Cheese sauce has cheese, butter, milk, and flour. Finally, veloute sauce consists of chicken, veal, or fish stock with a roux that is thickened with cream or butter. Each sauce has a distinctive flavor profile that suits various dishes. When cooking a new dish, try to experiment with different creamy sauces to find the one that pairs best with the dish.
