Mint sauce is a condiment made from finely chopped fresh mint leaves, vinegar, and sugar, usually served with roast lamb. However, you can create a variety of unique and delicious flavors by using different ingredients instead of traditional ones. For example, you can make a tangy mint salsa by blending mint, lime juice, and jalapeño. Mint chutney, a popular Indian condiment, is made from mint, cilantro, green chili, and spices such as cumin and coriander. Mint jelly, made with apple cider vinegar and gelatin, is also a popular condiment to serve alongside lamb or other meats. Finally, if you want a refreshing drink, you can add fresh mint to lemonade or iced tea.