The mint family, also known as Lamiaceae, comprises over 7,000 different species of plants. Many of these species are aromatic and known for their distinct, refreshing smell. The family includes herbs such as basil, oregano, and thyme, as well as a variety of mint plants like peppermint, spearmint, and catnip. Some other synonyms for the mint family include the deadnettle family, the sage family, and the marjoram family. These plants are widely used in kitchens around the world to add flavor to dishes, and some have medicinal properties that can help with everything from digestion to stress relief. Overall, the mint family is a diverse and important group of plants that add both flavor and fragrance to our lives.