What is another word for scotch egg?
Pronunciation: [skˈɒt͡ʃ ˈɛɡ] (IPA) 
A scotch egg is a popular British snack consisting of a hard-boiled egg coated in sausage meat and breadcrumbs, then deep-fried or baked until crispy. While this beloved treat is commonly known as a scotch egg, there are many synonyms used to refer to it across the UK and beyond. Some of the most common names for scotch egg include 'picnic egg', 'egg meatball', 'bakery egg', 'sausage egg' and 'savoury egg'. Regardless of the name used, a scotch egg is the perfect combination of a crispy outer layer and a moist, flavourful centre. They're great as a snack or as part of a meal with salads and sides.
