Synonyms for Sautes:
-
v.
• cook
- bake
, - barbecue
, - blanch
, - boil
, - braise
, - brew
, - broil
, - brown
, - burn
, - coddle
, - curry
, - decoct
, - deep fry
, - devil
, - doctor
, - escallop
, - fix
, - french fry
, - fricassee
, - fry
, - griddle
, - grill
, - heat
, - imbue
, - melt
, - microwave
, - mull
, - nuke
, - panfry
, - parboil
, - parch
, - percolate
, - poach
, - pressure-cook
, - reduce
, - roast
, - ruin
, - scald
, - scorch
, - sear
, - seethe
, - simmer
, - sizzle
, - spoil
, - steam
, - steep
, - stew
, - toast
, - warm up
.
• fry
• pan-fry
Other relevant words:
What are the hypernyms for Sautes?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
Other hypernyms:
dishes, Cooking methods, pan-fried dishes.
What are the opposite words for sautes?
The word "sautes" refers to a cooking technique where food is quickly fried in a hot pan with a small amount of fat. Antonyms for sautes would be cooking methods that involve a longer, slower process and/or the use of more liquid or fat. Examples of antonyms for sautes might include boiling, steaming, braising, or roasting. These methods typically result in more tender and juicy dishes, as well as more complex flavors. While sautes are often reserved for smaller pieces of food that cook quickly, antonyms like braising and roasting are better suited for larger cuts or tougher meats. Both sautes and antonyms can be delicious and satisfying depending on the recipe and personal preference.
What are the antonyms for Sautes?
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