What is another word for fricassees?
Pronunciation: [fɹˈɪkɐsˌe͡ɪz] (IPA) 
Fricassees are a type of dish that typically involves cooking meat (usually chicken) in a white sauce, often with vegetables. If you are looking for synonyms for fricassees, there are a few options to consider. One term that is often used to describe similar dishes is stew, which involves cooking meat and vegetables in a flavorful liquid. Another term that might come to mind is casserole, which is typically a baked dish made with multiple ingredients, often involving meat and veggies. Other related terms could include pot pie, ragout, or even a hearty soup or broth-based dish. Ultimately, the key features of fricassees are moist, tender meat, a creamy white sauce, and a comforting, home-cooked feel, so any dish that fits that description could be considered a synonym.
