What is another word for browning?
Pronunciation: [bɹˈa͡ʊnɪŋ] (IPA) 
"Browning" can be referred to as tanning, grilling, searing, toasting, or caramelizing. These words are commonly used to describe the process of cooking that leads to the browning of food. Tanning can describe the color change of a person's skin, but it can also define the process of browning baked goods. Grilling refers to cooking food over an open flame or hot grill, and searing is the process of cooking meat quickly at high temperatures. Toasting is used for bread or buns that are heated until they become crisp and golden-brown. And finally, caramelizing is the process of cooking sugar until it turns into a golden color. Understanding these various synonyms will improve your culinary vocabulary and add more descriptive language to your cooking and baking endeavors.
